Coffee Body Scrub

 

Coffee Body Scrub

My Body scrub:

• 1 cup ground coffee (used)
• 1 Tbsp  sea salt
• 1 Tbsp Baking Soda
• 1/3 cup (approx) Pure Romance - Pink Cupcake Body Dew
  
• 4 drops peppermint or lavender oil

The original Recipe:

• 1 cup ground coffee (used)
• 1 Tbsp  sea salt
• 1/3 cup (approx) sweet almond oil or other oil (I chose Sunflower oil because it was easiest to find at my grocery store and the lowest in cost)
  
• 1 tsp ground cinnamon
• 8 drops grapefruit essential oil, 8 drops orange, 4 drops peppermint (these certainly can be adjusted to suit your preferences I bought mine at Whole Foods)

Flavorful Crock Pot Oatmeal

Crock Pot Oatmeal

Ingredients: 

2 cups of Oats

1 1/2 cups of Milk
1 tbs Cinnamon

1 tbs Vanilla
1/4 cup of flax seed

1/4 cup brown sugar

Optional:

Frozen Fruit

Chocolate chips

 

Directions:

Put Oats, milk, cinnomon, and  flax seed, brown sugar, vanilla in crock pot and Mix together. 

Cook on low. 

It cooks fast, so keep an eye on it.

Its amazing and flavorful.

Fruity Oats

Fruity Oats:

Ingredients:
1 cups of rolled oats
1/2 tsp. Ground Cinnamon
1/2 tsp. brown sugar
1 cup water

Add ins:
1 tsp. flaxseed
1/2 cup frozen berries
 2 T Vanilla Protein Powder
 varity of nuts
Honey
maple syrup
yogurt
Milk

Directions:
Stove top: For six servings (2/3 cup each), in a large saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Stir in 1-1/3 cups steel-cut oats. Cover and simmer for 25 to 30 minutes or until the oats are just tender and the liquid is nearly absorbed. 

After oatmeal is complete, add some add-ins and enjoy. 

Butterscotch Syrup for waffles

• 1 small box Jell-o or other flavored gelatin
• 1 cup water
• 1/2 cup sugar

The directions are very simple:

• Mix the gelatin, sugar and water together in a small saucepan and bring to a rolling boil.
  
  
• Pour into pitcher and let cool until syrup thickens slightly.

Serve over pancakes, waffles or even ice cream while still warm.

You might consider cutting the ingredients in half if you're only serving a small group. This syrup doesn't store well -- it becomes to thick over time.


Enjoy as many flavors of pancake syrup as there are flavors of Jell-o with this easy recipe.

Jalapeno Chicken

Jalapeno Chicken

Ingredients:
6 skinless, boneless chicken breast halves

3 fresh jalapeno peppers, halved lengthwise and seeded

2 Cups of Shredded Sharp cheddar cheese

1/2 cup milk

Can of chopped green chilies

Salt & Pepper

Directions

1. Place chicken breasts in a dish sprinkle with Salt and Pepper Cover.
2. Preheat the oven at 350.
3. Place Chicken pan. 
4. Stir together Green chilli paper, milk, shredded cheddar cheese, chopped jalapenos.
5.  Cook chicken at 350 for 20-25mins until no longer pink in the middle. 
6. When chicken is fully cooked, place on Broil to make cheese crispy.

Waffle Iron Brownies

Ingredients:

1 box Betty Crocker® SuperMoist® cake mix (any flavor)

1 1/3 cups water

1/3 cup vegetable oil

3 eggs 

 

Add ins:

Ice Cream

Chocolate Chips

Nuts: Walnuts

 

 

Steps:

• 1 Heat waffle maker. (Waffle makers without nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
• 2 Make cake batter as directed on box, using water, oil and eggs.
• 3 For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
• 4 Serve waffles warm or cold with toppings of your

 

Funfetti Cookies

Ingredients:
1 (18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix

1/3 cup oil

2 eggs

1/2 (15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting 

 

Optional: 

Food Coloring

Sprinkles

M&ms

 

Instructions

• 1 Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
• 2 Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
• 3 Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.

Energy Bites

Yield: 12-15 bites
Prep Time: 5 minutes
Total Time: 10 minutes

Ingredients:

1 cup (dry) oatmeal (I used old-fashioned oats)
1/2 cup ground flaxseed
1/4 cup slicedwalnuts, chopped
1/8 teaspoon cinnamon
a pinch of salt
1/2 cup + 2 tablespoons creamy peanut butter, melted and slightly cooled
1/2 cup + 1 tablespoon honey or maple syrup
1/4 teaspoon vanilla extract
2 tablespoons mini chocolate chips (I used chopped peanut M&M's.)
1/4 cup ground peanuts or ground almonds, to roll the balls in. (I used Cinnamon sugar)

The original Bites: 

Directions:

Combine oats, walnuts, flaxseed,  salt and cinnamon in a large bowl and stir.
Melt peanut butter and allow it to cool slightly (I melted mine in the microwave for about 30 seconds, then stirred), then stir in honey/maple syrup and vanilla extract until it's combined. Once peanut butter has cooled a bit, pour it over the oat mixture and mix well with a spoon then bring together with your hands. Once mixture is sticking together, fold in chocolate chips or M&Ms.
Roll dough into golf-ball sized (or slightly smaller) balls, then roll in ground peanuts or ground almonds. These can be eaten at room temp but we really like them stored in the fridge!

My  Energy Bites: Remember I added different items that my family enjoys.