Butterscotch Syrup for waffles

• 1 small box Jell-o or other flavored gelatin
• 1 cup water
• 1/2 cup sugar

The directions are very simple:

• Mix the gelatin, sugar and water together in a small saucepan and bring to a rolling boil.
  
  
• Pour into pitcher and let cool until syrup thickens slightly.

Serve over pancakes, waffles or even ice cream while still warm.

You might consider cutting the ingredients in half if you're only serving a small group. This syrup doesn't store well -- it becomes to thick over time.


Enjoy as many flavors of pancake syrup as there are flavors of Jell-o with this easy recipe.